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Most cooks opt for wooden cutting boards over any other material. And it is with a valid reason. Wooden cutting boards protect the edges of your knife from dulling quickly. Also, they are biodegradable. Besides, wood fibers have self-healing properties that increase the cutting board’s lifespan. But not all wooden boards are the same. The main difference between them comes from the choice of wood. Thus, knowing wood properties eases your shopping experience. This article…

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