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Gyuto and Deba are two top-rated Japanese knives. These two commanding knives are different in looks, features, and functionalities. One is the chef’s knife of choice, while the other is a speciality butcher’s knife. This article aims to give you a detailed analysis of the knives. The review covers the various features and functionality differences of the blades. We aim to equip you with the correct information before buying. Deba knife When translated, Deba means…

Japanese knife styles offer you a wide variety when it comes to cutlery. Different Japanese knife types have varying functionalities. When shopping for a knife, understanding the task’s specifications is essential. Having the wrong knife in your hands can make your cooking experience a nightmare. In this article, we shall have a review of the features of Deba and Santoku knives. We aim to provide you with all the necessary information you need before clicking…

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