Culinary Knives
What is an Ulu Knife and What is its Purpose?
Unleash the hidden charm and adaptability of the Ulu knife with our comprehensive guide catered to culinary enthusiasts like you. With its unique design and
March 22, 2024
Month: March 2024
Read More »
Blog
Bohler M398 Steel better than M390 Steel?
Bohler M398 steel has about 0.8% more carbon elements in its alloy and about 3.2% more Vanadium elements. The addition of these two increases the
March 14, 2024
Blade Shapes
Kukri Blade Shape: Exploring This Unique Blade Type
The Kukri Blade: Unveiling the Secret of Its Incredible Shape Step into the world of blades as we uncover the mystery behind the iconic Kukri
March 8, 2024
Blog
Is AEB-L Steel Good Knife Steel?
The steel stands out because of its high hardness, excellent corrosion resistance, ease of sharpening, and exceptional toughness. AEB-L remains popular among knife makers because
March 4, 2024
Explore Categories
Recent Posts
- The Evolution of Kitchen Knife Making Techniques
- The Top Hunting Knives for Outdoor Enthusiasts
- What Are the Best Types of Knives To Cut Fish With?
- 4 Tips for Making a Custom Sheath for Your Knife
- Types of Japanese Knife: Your Essential Guide
- How To Force Patina On Carbon Knife Blade with Vinegar
- What is ATS 34 Steel?
- Ways To Get the Most Out of Your Outdoor Kitchen
