AEB-L

Sandvik 13C26 Steel: Composition, Properties, and More

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Sandvik 13C26 Steel FC61 steel knife

Other manufacturers have also adopted Sandvik’s 13C26 Steel under different proprietary naming. The most common is Henckel’s in their Miyabi Kitchen Knives under the proprietary name FC61 Stainless Steel. Sandvik 13C26 steel equivalent is Bohler AEB-L stainless with an additional 0.1% of alloying compounds. 13C26 steel is also greatly similar to 12C27 Steel but with … Read more

Is AEB-L Steel Good Knife Steel?

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Bradford-AEB-L steel knife

The steel stands out because of its high hardness, excellent corrosion resistance, ease of sharpening, and exceptional toughness. AEB-L remains popular among knife makers because of its consistency, it is easy to work with, and it attains a full mirror polish finish. What’s more, this steel should not be mistaken for AEB. AEB-L contains less … Read more