
Is VG 10 steel good for knives?
Due to VG 10 edge retention capabilities and high rust resistance, vg10 stainless steel is popularly used to make kitchen knives. It is also used

Due to VG 10 edge retention capabilities and high rust resistance, vg10 stainless steel is popularly used to make kitchen knives. It is also used

When Crucible stopped manufacturing 154CM, Hitachi was approached by a renowned knife maker Bob Loveless to supply similar steel, and that is how ATS 34

10Cr15CoMoV stainless steel is used in the knife industry to make highly polished thin blades with excellent edge retention perfect for slicing. 10Cr15CoMoV Steel Composition

Knifemakers love N690Co steel because it is affordable and easy to use, translating to affordable knives and other end products. It is popularly used to

In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most

If you are looking for a Premium chef’s knife, you may want to consider the IKEA Briljera Chef’s knife. A product of the IKEA range,

As an avid knife user, you may have wondered which are better knives, carbon steel vs stainless steel knives. The many pros and a few

However, it does not perform very well in various aspects like edge retention and corrosion resistance, so the manufacturer recommends a corrosion-resistant coating on the

MC66 steel contains very high Carbon (3 %) and chromium (20%) in its composition, which gives it excellent corrosion resistance, hardness, wear resistance, and edge