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Gyuto and Deba are two top-rated Japanese knives. These two commanding knives are different in looks, features, and functionalities. One is the chef’s knife of choice, while the other is a speciality butcher’s knife. This article aims to give you a detailed analysis of the knives. The review covers the various features and functionality differences of the blades. We aim to equip you with the correct information before buying. Deba knife When translated, Deba means…

When it comes to producing high-quality kitchen knives, the Japanese do not disappoint. Whether a vegetable knife or a filet knife, you will always get something that fits your bill, and sometimes, choosing between the knives could be difficult. This challenge is more so if the blades have the same functionalities, such as the Santoku and the Gyuto. These two knives are high-quality multipurpose knives that perform well. This guide will look at the features…

The Gyuto and Kiritsuke are both Japanese multipurpose knives. Whereas the Gyuto is more popular, both the knives have high ratings when it comes to performance. So, if you are shopping for a busy kitchen knife, which is the best pick. To answer this question, let us look at the individual characteristics of each knife. We shall then identify the strength of each knife and where it’s best applicable. Fujimoto Nashiji Gyuto Knife Gyuto Knife…

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