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Santoku

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The Bunka and the Santoku are both top-rated general-purpose Japanese knives. So which blade should you go for and why? This in-depth analysis compares the strengths and weaknesses of each knife. But before we delve into that, let us briefly summarize each blade.  Bunka Knife The Bunka knife originated 400 years ago during the Japanese Muromachi period. Bunka adopted its name in the Edo period when it became a popular kitchen utensil. In Japanese, the…

Japanese knife styles offer you a wide variety when it comes to cutlery. Different Japanese knife types have varying functionalities. When shopping for a knife, understanding the task’s specifications is essential. Having the wrong knife in your hands can make your cooking experience a nightmare. In this article, we shall have a review of the features of Deba and Santoku knives. We aim to provide you with all the necessary information you need before clicking…

Santoku and Chef’s Knife – The main differences The main difference between a Santoku knife and a Chef knife is that a Santoku knife is from Japan and features no tip while a chef knife is from the western world and has a tip. Another key notable difference is that most Japanese Santoku knives feature single-bevel edges while Chef knives feature double-bevel edges. The Santoku knife is a Japanese-style all-purpose kitchen knife. It is similar…

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