Culinary Knives
Why Use the Damascus Fillet Knife
Are you planning to fillet and debone in the kitchen? If so, then you need to consider the Damascus fillet knife. This knife is crafted
July 27, 2023
Month: July 2023
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Blog
Is Mora 511 Steel A Good Steel?
If you are planning to buy a knife either for kitchen or outdoor activities such as hunting and camping, the most crucial factor that you
July 24, 2023
Blog
What is N690Co Steel?
Knifemakers love N690Co steel because it is affordable and easy to use, translating to affordable knives and other end products. It is popularly used to
July 20, 2023
Blog
Carpenter CTS Steel Review: What Is Good about this Knife Material?
If you have ever visited a supermarket or a hobby shop, you must have noticed that knives come in different shapes, lengths, and sizes. What
July 19, 2023
Blog
Guide to N690 Knife Steel: Durability and Edge Retention
In the realm of knife enthusiasts, one name that frequently rises to the surface is N690. Renowned for its exceptional blend of strength, corrosion resistance,
July 9, 2023
Knife Steel
AUS 8 vs D2: Which is better?
D2 steel is a high-end tool steel with higher Rockwell hardness and better edge retention than AUS 8 steel. AUS 8 steel is stainless steel,
July 8, 2023
Blog
Best Vegetable Knife For Cutting
Having the best vegetable knife for cutting vegetables gives you convenience and might save you a considerable amount of time in the kitchen. Not only
July 5, 2023
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