
M390 vs S30V: Which Is Better?
S30V knives are more popular than M390 knives. However, M390 knives offer better performance than S30V knives because they have better edge retention, wear resistance,

S30V knives are more popular than M390 knives. However, M390 knives offer better performance than S30V knives because they have better edge retention, wear resistance,

Your Essential Guide to Japan Knives Want to know the different types of Japanese knife and how they can improve your kitchen skills? This guide

Sandvik 14C28N steel is better than D2 steel in corrosion resistance and toughness. 14C28N is thus ideal for use in corrosive environments and challenging applications.

Because of its properties, CPM 154 is widely used in the knife-making industry to make bushcraft knives and Every Day Carry knives. Also, it is

Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect

When Crucible stopped manufacturing 154CM, Hitachi was approached by a renowned knife maker Bob Loveless to supply similar steel, and that is how ATS 34

As someone who loves to cook, you know the value of hosting a gathering. There’s no better way to spend time with others than to

S90V and M390 are premium steels, but M390 makes better high-end knives because it wins in toughness, corrosion resistance, and ease of sharpening. However, you