Knife Steel
Elmax vs. M390 Knives: Which is Better?
M390 offers excellent corrosion resistance and holds its sharpness slightly longer than Elmax. But it falls a bit lower than Elmax in toughness. Sharpening Elmax
September 28, 2022
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Knife Steel
S30V vs. S90V Knives: Which Is Better?
S90V steel knives offer better edge retention than S30V steel knives meaning you can use them for a long time without sharpening. However, S30V steel
September 28, 2022
Blog
Aogami vs Shirogami: What are the differences?
Aogami steel and Shirogami steel are the main types of Japanese steel. They are used to make the best kitchen knives on the market, but
September 12, 2022
Knife Reviews
Forged vs Stamped Knives: Which is Right for You?
Forged and stamped knives are two different types of knives manufactured in different ways. Forged knives are made by heating steel bars and then hammering
August 29, 2022
Blog
CPM REX T15 Steel
In this article, we will delve into the properties of CPM REX T15 Steel and explore its composition, hardness, edge retention, wear resistance, corrosion resistance,
August 24, 2022
Blog
Carbon Steel vs Stainless Steel Knives: Which are Better?
As an avid knife user, you may have wondered which are better knives, carbon steel vs stainless steel knives. The many pros and a few
August 15, 2022
Blog
What is Solingen steel?
Solingen steel refers to the types of steel used by Solingen makers to manufacture their cutting blades. Solingen is a city in Germany known for
August 5, 2022
Blog
What is Z-Max Steel?
Z-Max steel is referred to as Z-Max PM steel with the PM signifying the powder metallurgy production process which enables the formation of a huge
June 21, 2022
Blog
Detailed MC66 Steel Review
MC66 steel contains very high Carbon (3 %) and chromium (20%) in its composition, which gives it excellent corrosion resistance, hardness, wear resistance, and edge
May 26, 2022
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