
What is Ginsan Steel? (properties and comparison)
Ginsan steel is closely identical to Shirogami #2 steel, but its high purity reduces its Rockwell hardness making it easier to sharpen than the Aogami

Ginsan steel is closely identical to Shirogami #2 steel, but its high purity reduces its Rockwell hardness making it easier to sharpen than the Aogami

SUS410 stainless steel is supplied in its hardened but Machinable state and used for general-purpose applications that require moderate strength, moderate heat treatment, and corrosion

From a casual glance, Nakiri and Usuba knives appear identical. Distinguishing one from the other can be difficult as they feature almost the same length

No matter how much you downplay it, your knife handle is just as crucial as your blade style. If the knife handle does not offer

For knife enthusiasts, each knife suits a particular need, and it helps to learn what kind of knife you are looking to work on within

Before stepping out to buy that next pocket knife or fixed blade knife, you need to be aware there are different types of blades including

Before we look into a reverse tanto, it would help us understand what a regular tanto blade is. Tanto blades are short Japanese blades that
If you are into outdoor adventure, especially hunting, you could have plenty of knives for different uses. But for skinning, nothing offers the perfect convenience,

What is Damascus steel? Damascus steel is legendary steel recognized for its streaked watered design and exceptional hardness. Back in the day, swords manufactured from

