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6 New Knife Steels to look out for
Steel manufacturers are constantly refining the elements used in making steel to produce new and better steel. The new technologies in steel produce steel that
November 21, 2022
Category: Blog
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Knife Tang Types: Everything You Need To Know Pros and Cons
A knife tang is the invisible part of the knife blade that goes inside the handle. There are different types of knife tangs, including hidden
October 14, 2022
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Which is Better: Damascus Steel Knife or Carbon Steel?
Damascus steel and carbon steel make among the most popular knives on the market. Whether you are a first-time knife shopper or an experienced knife
September 26, 2022
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Aogami vs Shirogami: What are the differences?
Aogami steel and Shirogami steel are the main types of Japanese steel. They are used to make the best kitchen knives on the market, but
September 12, 2022
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CPM REX T15 Steel
In this article, we will delve into the properties of CPM REX T15 Steel and explore its composition, hardness, edge retention, wear resistance, corrosion resistance,
August 24, 2022
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Carbon Steel vs Stainless Steel Knives: Which are Better?
As an avid knife user, you may have wondered which are better knives, carbon steel vs stainless steel knives. The many pros and a few
August 15, 2022
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What is Solingen steel?
Solingen steel refers to the types of steel used by Solingen makers to manufacture their cutting blades. Solingen is a city in Germany known for
August 5, 2022
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What is ApexUltra Steel?
ApexUltra stands out for its excellent toughness, associated with its balanced alloy composition and purity. The steel is suitable for manufacturing culinary knives, carving knives,
August 3, 2022
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All About Vanadis 8 Steel
Vanadis 8 steel was manufactured to replace Vanadis 10. Vanadis 10 was Uddeholm’s first attempt to replace CPM-10V by Crucible. With notable improvements in toughness
July 20, 2022
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