
S30V vs. S90V Knives: Which Is Better?
S90V steel knives offer better edge retention than S30V steel knives meaning you can use them for a long time without sharpening. However, S30V steel

S90V steel knives offer better edge retention than S30V steel knives meaning you can use them for a long time without sharpening. However, S30V steel

Damascus steel and carbon steel make among the most popular knives on the market. Whether you are a first-time knife shopper or an experienced knife

Aogami steel and Shirogami steel are the main types of Japanese steel. They are used to make the best kitchen knives on the market, but

In this article, we will delve into the properties of CPM REX T15 Steel and explore its composition, hardness, edge retention, wear resistance, corrosion resistance,

As an avid knife user, you may have wondered which are better knives, carbon steel vs stainless steel knives. The many pros and a few

Solingen steel refers to the types of steel used by Solingen makers to manufacture their cutting blades. Solingen is a city in Germany known for

ApexUltra stands out for its excellent toughness, associated with its balanced alloy composition and purity. The steel is suitable for manufacturing culinary knives, carving knives,

Vanadis 8 steel was manufactured to replace Vanadis 10. Vanadis 10 was Uddeholm’s first attempt to replace CPM-10V by Crucible. With notable improvements in toughness

Nitrobe 77 is stainless steel because it contains 14.50% chromium which is more than the required chromium amounts to make steel stainless. The nitrogen in

