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Knife Reviews

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Most people group the butterfly knives and the switchblade knives. First, both knives are pocket knives. Second, they are illegal in many western states. But these two blades are quite different in their features, design, and build. Here is how. What is a Butterfly Knife? The Butterfly knife is also known as the Batangas or Balisong knife. The knife has a unique build, with two handles that rotate around the tang. When closed, the grooves…

Your choice of a knife makes a lot of difference in your kitchen experience. Sometimes, a robust knife is ideal for a given task. In other instances, the lightweight pocketknife is practical. This article contrasts two blades, the Petty Knife Vs. the Paring knife. As we highlight both features, we aim at helping you make a better choice of which one suits your needs best. What is the Petty Knife? A Petty knife derives its name…

Preparing meat is one of the most delicate activities in the kitchen. It is vital to keep the flavor and texture of the flesh. But you also need to ensure that your knife does not chip. Thus, your choice of knife plays a crucial role in the final product. The Honesuki and the boning knives are some of the best options for deboning knives. Whereas the former is made in Japan, the latter is Western.…

The Yanagiba and Sujihiki are both great Japanese cuisine blades. The two knives are essential in preparing meat dishes. Whereas they look similar, Yanagiba and Sujihiki have diverse attributes and perform different tasks. So, Yanagiba Vs. Sujihiki, which is the better knife? This guide takes you through the features and the specialty of each knife. We invite you to read the article to the end before making a buy decision. The Yanagiba The Yanagiba is…

Gyuto and Deba are two top-rated Japanese knives. These two commanding knives are different in looks, features, and functionalities. One is the chef’s knife of choice, while the other is a speciality butcher’s knife. This article aims to give you a detailed analysis of the knives. The review covers the various features and functionality differences of the blades. We aim to equip you with the correct information before buying. Deba knife When translated, Deba means…

When shopping for a knife, getting the right tool for the job is always important. Professional chefs are often keen on choosing between forged Vs. Stamped knives. But regular shoppers may not be aware that knives have different manufacturing processes. So, forged vs. stamped knives, which is the best choice? Let us address the questions by looking at the features of each knife. How Forged Knives Are Made Craftsmen use steel bars in making forged…

A knife bolster is a simple but essential part of your knife anatomy. Having the right bolster enhances the function ability of your knife. But the wrong bolster can render the best knife unusable. In this guide, we will examine the importance of a knife bolster. We will also discuss the various bolsters available in the market today. What is a Knife Bolster? A knife bolster is a buffer between the knife’s handle and blade.…

If you are looking for a Premium chef’s knife, you may want to consider the IKEA Briljera Chef’s knife. A product of the IKEA range, the knife is one of the most marketed products in the cutlery world. The Swedish interpretation of Briljera is to outshine. But does it live up to this expectation? In this article, we will look at how good the Briljera knife is. What are the blade’s essential features, and does…

If you are a kitchen expert, you know how important it is to have a deep knowledge of your kitchen collection. Familiarity with your blades allows you to pick the best tool for the job and give it the necessary care. For instance, an amateur may be unable to distinguish between a fillet knife and a boning knife. But a wider knowledge of these two knives can give you a better experience in meat preparations. …

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