Blog
How To Force Patina On Carbon Knife Blade with Vinegar
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect
August 22, 2024
Category: Blog
Blog
Best Angle to Sharpen a Knife (Sharpening Angle Guide)
You must have heard about sharpening angles if you are learning knife sharpening skills. Selecting the right sharpening angle is an important step in knife
August 10, 2024
Knife Steel
What is T10 Steel?
Discover the hidden power of T10 steel with our comprehensive guide. In this article, we delve into the secrets of T10 steel and provide you
April 2, 2024
Knife Steel
Bohler M398 Steel better than M390 Steel?
Bohler M398 steel has about 0.8% more carbon elements in its alloy and about 3.2% more Vanadium elements. The addition of these two increases the
March 14, 2024
Blade Shapes
Kukri Blade Shape: Exploring This Unique Blade Type
The Kukri Blade: Unveiling the Secret of Its Incredible Shape Step into the world of blades as we uncover the mystery behind the iconic Kukri
March 8, 2024
Knife Steel
Is AEB-L Steel Good Knife Steel?
The steel stands out because of its high hardness, excellent corrosion resistance, ease of sharpening, and exceptional toughness. AEB-L remains popular among knife makers because
March 4, 2024
Blog
Hog Skinning Knife
Are you tired of struggling with dull and inefficient knives while dressing game after a successful hunt? Look no further! Discover how a high-quality hog
February 23, 2024
Blog
The Power of Titanium Blades
From Ordinary to Extraordinary: Innovation is at the heart of progress, and when it comes to cutting-edge technology, titanium blades are revolutionizing the game. With
February 13, 2024
Knife Steel
N690 Steel: Is N690 a good blade steel?
N690 steel should not be confused with N690Co, both are produced by Bohler but the latter contains more Cobalt in its alloy and was developed
January 2, 2024
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