Steel manufacturers are constantly refining the elements used in making steel to produce new and better steel. The new technologies in steel produce steel that performs well in all aspects including hardness, toughness, edge retention, and corrosion resistance. Here is a list of new knife steels: 1. CPM MagnaCut (best All round) MagnaCut is a … Read more
A knife tang is the invisible part of the knife blade that goes inside the handle. There are different types of knife tangs, including hidden tang, extended tang, rat-tail tang, and tapered tang. Each tang type has different effects on the knife and its use. The tang variations are categorized under two major categories, full … Read more
You must have heard about sharpening angles if you are learning knife sharpening skills. Selecting the right sharpening angle is an important step in knife sharpening because it determines the blade’s sharpness and durability. So, what is the best angle to sharpen a knife? The best angle to sharpen a knife depends on how you … Read more
Damascus steel and carbon steel make among the most popular knives on the market. Whether you are a first-time knife shopper or an experienced knife user wondering which is better, you are at the right place. So, which is better, Damascus steel or carbon steel? Damascus steel and carbon steel are made following different manufacturing … Read more
If you are keen on knife specifications, you must have seen a number with RC or HRC after or before it, for example, 54 HRC or RC60. The numbers represent the Rockwell rating, a scale used to determine the hardness of a material. HRC or RC is the abbreviation for Rockwell Hardness Scale. So, what … Read more
Aogami steel and Shirogami steel are the main types of Japanese steel. They are used to make the best kitchen knives on the market, but there are major differences between them. Aogami is blue paper steel, while Shirogami is white paper steel. The white and blue names result from the paper used to wrap the … Read more
In this article, we will delve into the properties of CPM REX T15 Steel and explore its composition, hardness, edge retention, wear resistance, corrosion resistance, and toughness. Whether you’re a knife enthusiast or a professional looking for a durable and high-performance steel, this article will provide you with all the information you need to make … Read more
As knife users, we are faced with the dilemma of choosing between carbon steel knives and stainless steel knives. The benefits and disadvantages of carbon and stainless steel knives is an ongoing debate, and it can make choosing a knife very difficult because each side has valid points. In this article, we look at the … Read more
Solingen steel refers to the types of steel used by Solingen makers to manufacture their cutting blades. Solingen is a city in Germany known for manufacturing fine-cutting tools. Solingen city has been known to make premium cutlery and kitchen knives for decades and is known as“The City of Blades.” To maintain their reputation, Solingen makers … Read more
