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Knife Reviews

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When it comes to producing high-quality kitchen knives, the Japanese do not disappoint. Whether a vegetable knife or a filet knife, you will always get something that fits your bill, and sometimes, choosing between the knives could be difficult. This challenge is more so if the blades have the same functionalities, such as the Santoku and the Gyuto. These two knives are high-quality multipurpose knives that perform well. This guide will look at the features…

The Bunka and the Santoku are both top-rated general-purpose Japanese knives. So which blade should you go for and why? This in-depth analysis compares the strengths and weaknesses of each knife. But before we delve into that, let us briefly summarize each blade. Bunka Knife The Bunka knife originated 400 years ago during the Japanese Muromachi period. Bunka adopted its name in the Edo period when it became a popular kitchen utensil. In Japanese, the…

Japanese knives are the top choice for quality kitchen knives. Be it a multipurpose or a task-specific knife; the Japanese have it. And with such a basket full of options, picking one may not be easy. This guide takes you through what you need to look for when shopping for a Japanese knife. We will look at some of the most common Japanese knife types on the market today. Some essential factors to consider when…

You may not have heard of the Ulu knife, probably because Japanese knives are more popular. But its reputation as a kitchen powerhouse remains valid. Over time, ulu has maintained its place as a cleaver with multipurpose qualities. So, what makes the knife so outstanding? Let us look at the Ulu knife’s history, Uses, features, and how it has evolved over the years. Woman’s Knife Ulu Ulu knife History and uses The Ulu’s existence and…

The Gyuto and Kiritsuke are both Japanese multipurpose knives. Whereas the Gyuto is more popular, both the knives have high ratings when it comes to performance. So, if you are shopping for a busy kitchen knife, which is the best pick. To answer this question, let us look at the individual characteristics of each knife. We shall then identify the strength of each knife and where it’s best applicable. Fujimoto Nashiji Gyuto Knife Gyuto Knife…

Is the huusk knife legit? Different people seem to be taking varying stands on the topic. But one thing is sure; the huusk has managed to surround itself with controversy. We undertook this review to dig into the brand and give you an honest and independent opinion. This review integrates the experience of verified buyers with the knife. So, if you intend to buy the knife, first look at this review before making your decision. …

Japanese knife styles offer you a wide variety when it comes to cutlery. Different Japanese knife types have varying functionalities. When shopping for a knife, understanding the task’s specifications is essential. Having the wrong knife in your hands can make your cooking experience a nightmare. In this article, we shall have a review of the features of Deba and Santoku knives. We aim to provide you with all the necessary information you need before clicking…

If you are looking for a Serbian Chef’s knife, you may have come across the Coolina knives. The brand has gained popularity of late, especially on the e-commerce platform. Given its popularity, one would think that Coolina products have been around for a long time. But the brand is only a few years old in the knife industry. So, are the Coolina knives worth buying? In a hurry? Coolina knives are Chinese Manufactured knives with…

The Vosteed Morgan Chef knife has gained popularity in the modern blade market. Behind the Morgan’s design inspirations is one of the Co-founders of the Vosteed Cutlery, Yue Dong. Yue, aka Doctor EDC, is famous for incorporating other collaborators in cutlery design. The involvement could be a contributing factor to the end-users love for Vosteed. But that remains a supposition. If you are a fan of knives, you could be aware of other Vosteed brands…

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