CPM154 Knife Steel: Durability and Precision
Because of its properties, CPM 154 is widely used in the knife-making industry to make bushcraft knives and Every Day Carry knives. Also, it is
How To Force Patina On Carbon Knife Blade with Vinegar
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect
What is ATS 34 Steel?
When Crucible stopped manufacturing 154CM, Hitachi was approached by a renowned knife maker Bob Loveless to supply similar steel, and that is how ATS 34
Ways To Get the Most Out of Your Outdoor Kitchen
As someone who loves to cook, you know the value of hosting a gathering. There’s no better way to spend time with others than to
S90V vs. M390 knives: Which Is Better?
S90V and M390 are premium steels, but M390 makes better high-end knives because it wins in toughness, corrosion resistance, and ease of sharpening. However, you
Essential Knives You Need When Living Off-Grid
Living off-grid demands self-reliance, and having the right tools is fundamental to thriving in that environment. Among the most critical tools are your knives. From
What is Sandvik 12C27 Steel?
12C27 martensitic stainless steel is popular in the knife industry because it offers excellent wear resistance, corrosion resistance, and high hardness, all properties that make
Is 80CrV2 Steel Good Steel?
The mixture of these components gives this steel excellent edge retention and great toughness. Because of its toughness, 80CrV2 is best for making knives used
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