Knives are tools, not toys, but that doesn’t mean you can’t have some fun with them. From stylish opens and closes to pinwheels, flips, and other dexterous movements, knife tricks are a way to show off your mastery of your favorite blades.
As with any other skill, these tricks take practice. It’s important to be careful and responsible as you’re learning these new movements. Protect your hands and your blade with these tips for safely learning new knife tricks.
Use a Dull Knife
There’s no reason to show off before you even know how to do the trick. Whether you’re mastering the flair of a butterfly knife or improving your skills with a pocket knife, one wrong move can lead to serious injury. Put the sharp blades down for now and use a dull knife to practice and learn the motion of the trick. This will let you master the movement without hurting yourself.
Keep First Aid Supplies on Hand
Even when you’re using a dull knife, it’s important to be prepared for anything. Having easy access to first aid supplies means you’re ready for everything from pinched fingers to serious cuts. Every knife enthusiast should have essential wound care supplies at home even when they’re not learning new tricks. It’s better to be overprepared and safe than to not have the supplies you need to deal with an accident.
Pay Attention To Your Surroundings
Your primary focus is the knife in your hand, but you can’t block out the rest of the world. Awareness of who and what is around you is the key to learning new knife tricks safely.
Pay attention to the people around you and keep a safe distance so that they don’t get hurt if you accidentally drop your knife. Make sure there are no distractions that can cause you to lose focus as you’re practicing. Pay attention to your stance as well. Be steady on your feet and maintain good posture to ensure stability.
Patience Makes Perfect
Mastering a new knife trick takes time. Rushing into it and trying to show off while you’re still learning can lead to you or someone else getting hurt. Take your time, put the practice in, and let your skills grow at their natural pace.
- Multipurpose Knife Set: This kitchen knives set includes 8" Chef Knife, 8" Slicing Knife, 7" Santoku Knife, 8" Serrated Bread Knife, 5" Utility Knife, 3.5" Paring Knife, Kitchen Shears and 6 pcs Blade Guards
- Anti-rust coating: The healthy anti-rust coating protects the knife from oxidation and dishwasher safe, while the non-stick coating ensures the blades stay clean all day long
- Easy to carry: Each knife comes with a blade guard for safe, compact storage in your kitchen cupboard. These knives are also easy to carry when camping or storing in your RV
- Perfect Holiday Gift: Ideal for kitchen enthusiasts or new cooks, this knife set meets all cooking needs. It makes an excellent holiday gift for family, friends, lover and colleague
- Lifetime Warranty: Every knife set is backed by rigorous quality inspection, we provide a lifetime warranty for every customer, ensuring superior customer service and peace of mind with every purchase
- DIMENSIONS: 7.1 Inch (18 Cm) Overall Length With A Blade Length Of 3.1 Inches (7.9 Cm) And A Weight Of 3.5 Ounces
- DURABLE: Blade Is Made Of Reliable 7Cr17Mov Black Oxide High Carbon Stainless Steel With A Black, Aluminum Handle
- DEPENDABLE: Quick And Easy Access With The Convenient Pocket Clip, Finger Flipper And Ambidextrous Thumb Knobs Making It Ideal For Everyday Carry
- SECURE: Have Confidence That The Blade Will Not Slip With The Security Of The Liner Lock
- BE PREPARED: Knife Features Jimping And Serrations
- HAND-FORGED HERITAGE FINISH : Each blade is hand-forged from Japanese AUS-8 steel and finished with a natural heritage patina — adding rust resistance, reducing food sticking, and giving every piece its own unique character.
- EBONY & ROSEWOOD HANDLE — BUILT TO LAST : Octagonal handle crafted from ebony and rosewood fusion, reinforced with a brass ring. Noble, ergonomic, and perfectly balanced for long sessions — beauty and reliability in one piece.
- POWERFUL RECTANGULAR BLADE — LIGHTWEIGHT STRENGTH : The wide chukabocho-style blade delivers precise, effortless cuts — from meat and vegetables to herbs or garlic crushing. Harder AUS-8 steel allows for a thinner, lighter, better-balanced edge.
- JIKKO HEAT-TREATMENT DIFFERENCE : ① Annealing (1560 °F) relieves stress. ② Hardening (1950 °F + oil quench) builds the core. ③ Tempering (347 °F) balances hardness & flexibility. We never skip steps — sharper, tougher, longer-lasting steel.
- LONGEVITY & VALUE — BUILT TO OUTLAST TRENDS 3× longer edge retention — sharp for months, not weeks. A $200 knife for just $99. Durable, balanced, and hand-forged to serve for years.