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10Cr15CoMoV Steel: Hardness, Pros, Cons & Best Uses
10Cr15CoMoV stainless steel is used in the knife industry to make highly polished thin blades with excellent edge retention perfect for slicing. Bottom Line: 10Cr15CoMoV
July 15, 2026
Author: Parker Thompson
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Blog
K340 Steel: Composition, Properties, and More
K340 is also referred to as Böhler K340, it is not stainless steel, as for most steels to be stainless, they must contain 12% minimum
July 2, 2026
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Is 1095 steel good steel?
The last two digits represent the carbon content which is 0.95%. The less than 1% carbon content makes 1095 high carbon steel and not tool
June 1, 2026
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Is VG 10 steel good for knives?
Due to VG 10 edge retention capabilities and high rust resistance, vg10 stainless steel is popularly used to make kitchen knives. It is also used
May 17, 2026
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Micarta Vs G10 Knife Handle Review
When it comes to choosing the right knife handle, two popular materials often come to mind: G10 and Micarta. Both materials have their own unique
April 26, 2026
Blog
7Cr17MoV Steel: Properties, Composition, and Uses
7Cr17MoV stainless steel has been in the lead in the production of survival knives, hunting knives, cleavers, and large chef knives. In addition to the
March 19, 2026
Blog
What is RWL 34 Steel?
RWL 34 is exceptional steel in the knife-making industry. It offers all characteristics any knife makers would ask to make high-quality knife blades. It offers
March 15, 2026
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How Good Is 4Cr14 Steel?
4Cr14 is popular in the knife-making industry and is mainly used to make folding, tactical, and kitchen knives. Knifemakers like this steel because it offers
March 10, 2026
Blog
Is AEB-L Steel Good Knife Steel?
The steel stands out because of its high hardness, excellent corrosion resistance, ease of sharpening, and exceptional toughness. AEB-L remains popular among knife makers because
March 3, 2026
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