Culinary Knives
What is an Ulu Knife and What is its Purpose?
Unleash the hidden charm and adaptability of the Ulu knife with our comprehensive guide catered to culinary enthusiasts like you. With its unique design and
March 22, 2024
Author: Parker Thompson
Read More »
Blog
Bohler M398 Steel better than M390 Steel?
Bohler M398 steel has about 0.8% more carbon elements in its alloy and about 3.2% more Vanadium elements. The addition of these two increases the
March 14, 2024
Blade Shapes
Kukri Blade Shape: Exploring This Unique Blade Type
The Kukri Blade: Unveiling the Secret of Its Incredible Shape Step into the world of blades as we uncover the mystery behind the iconic Kukri
March 8, 2024
Knife Reviews
How Does a Butterfly Knife Differ from a Switchblade?
Looking for the perfect compact yet powerful knife? Look no further! In this article, we delve into the differences between butterfly knives and switchblades, two
January 16, 2024
Knife Steel
S45VN vs S35VN: Which is Better?
The Battle of Super Steels: S35VN vs S30V In the realm of super steels, two names stand tall: S35VN and S30V. These high-performance stainless
December 1, 2023
Blog
What is a Rostfrei Knife?
Rostfrei is a German word that means rust-free or stainless. Therefore, Rostfrei knife refers to a stainless steel knife made in Germany. Note that this
November 10, 2023
Blog
What is SK4 Steel?
SK4 steel is not stainless steel because it contains very low amounts of chromium in its composition (0.30%), it is thus highly susceptible to rusting
October 19, 2023
Blog
The Ultimate Cutting Edge: The 420 Stainless Steel Knife
Introducing the ultimate cutting edge: the 420 stainless steel knife. When it comes to finding the perfect material for your knife, 420 stainless steel stands
October 6, 2023
Knife Steel
20CV vs S30V: Which Is Better?
20CV steel is a superior steel to S30V steel for a variety of reasons. In this article, we will be comparing 20CV steel and S30V
January 9, 2023
Explore Categories
Recent Posts
- Ultimate Knife Steel Comparison Chart: Ratings, Pros & Cons
- How Blade Sharpness Affects Food Texture and Taste
- When a Knife Can Be Restored and When To Replace It
- Knife Handling Tips for Preparing Fresh Fish
- What Hunters Should Pack for Field-to-Table Meals
- 10Cr15CoMoV Steel: Hardness, Pros, Cons & Best Uses
- Types of Knives Commonly Used in Construction Work
- Kitchen Organization Systems You Need To Try
