
Is VG 10 steel good for knives?
Due to VG 10 edge retention capabilities and high rust resistance, vg10 stainless steel is popularly used to make kitchen knives. It is also used

Due to VG 10 edge retention capabilities and high rust resistance, vg10 stainless steel is popularly used to make kitchen knives. It is also used

German X50CrMoV15 steel is a mainstream knife steel popular in most knives in Germany and Europe, it may not be well known in other countries

It is often considered premium steel and highly preferred in the making of knives. To note, Crucible Particulate Metallurgy S30V (CPM S30V) and S30V are

8Cr13MoV steel contains a high percentage of Chromium and Carbon elements. It is an excellent value budget Chinese steel that is used by many knife

