Is AUS 10 steel good for knives?
AUS 10 steel also known as AUS-10A steel is produced by the Aichi Steel Company based in Tokai city in Japan. It wasn’t known by
AUS 10 steel also known as AUS-10A steel is produced by the Aichi Steel Company based in Tokai city in Japan. It wasn’t known by
SR101 steel is high carbon steel, a modification of 52100 steel. BUSSCOMBAT Company did this modification to create steel that will make harder knives for
4034 steel is a low-end alloy stainless steel manufactured by Thyssen-Krupp, a steel manufacturer based in Germany. It contains average carbon, which makes it softer
12C27 martensitic stainless steel is popular in the knife industry because it offers excellent wear resistance, corrosion resistance, and high hardness, all properties that make
M2 steel is a high-speed tool steel with molybdenum and tungsten as its main elements. These elements give it outstanding wear resistance, toughness, and hardness.
4116 stainless steel is fine-grained stainless steel manufactured by ThyssenKrupp, a German company. It is also known as 4116 Krupp stainless steel. Initially, it was
425M steel is low-end stainless steel from the popular 400 series. It is a modification of 420 steel hence the M in its name. The
The formal name registered under the American Iron and Steel Institute (AISI) is 50100B. However, marketers changed the name to 1095 Cro-Van to inform users
The mixture of these components gives this steel excellent edge retention and great toughness. Because of its toughness, 80CrV2 is best for making knives used