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The Best Kiritsuke Knives
Welcome to a world where culinary artistry and impeccable craftsmanship converge. In the realm of knives, one particular style stands out for its exceptional versatility
June 4, 2023
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K390 vs M390: Which is better?
When it comes to high-performance knife steels, two popular options that often stand out are K390 and M390. These premium blade materials have gained a
May 21, 2023
Blog
The Best Pocket Knives for Everyday Carry
Pocket knives are generally considered the best EDC or everyday carry knives. A good Pocket knife will ensure you have a cutting tool ready when
April 30, 2023
Blade Shapes
The Best Chef Knives for Every Budget
When it comes to chef knives, huge, extremely sharp, long and curved blades used in professional kitchens come to mind. In fact, these knives should
April 10, 2023
Knife Steel
20CV vs S30V: Which Is Better?
20CV steel is a superior steel to S30V steel for a variety of reasons. In this article, we will be comparing 20CV steel and S30V
January 9, 2023
Knife Steel
VG10 vs S30V: Which is better?
In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most
January 3, 2023
Knife Steel
M390 vs S45VN: which is better?
Two popular blade choices among professionals and enthusiasts are S45VN steel and M390 steel. Both are known for their exceptional performance and durability, but how
December 28, 2022
Knife Steel
S45VN vs S30V: Which is Better?
S45VN is an improvement of S30V with better corrosion resistance and similar toughness. S30V offers better edge retention than S45VN. To choose between S45VN and
October 6, 2022
Knife Steel
420HC vs S30V: Which Is Better?
S30V is superior to 420HC in edge retention and durability, it holds a sharper edge for a longer time than 420HC. On the other hand,
September 29, 2022
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