
How To Force Patina On Carbon Knife Blade with Vinegar
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect

Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect

When Crucible stopped manufacturing 154CM, Hitachi was approached by a renowned knife maker Bob Loveless to supply similar steel, and that is how ATS 34

12C27 martensitic stainless steel is popular in the knife industry because it offers excellent wear resistance, corrosion resistance, and high hardness, all properties that make

The mixture of these components gives this steel excellent edge retention and great toughness. Because of its toughness, 80CrV2 is best for making knives used

A knife grind is how a knife cutting edge is shaped. Each blade grind has its specific job, and none is referred to as the

CTS BD1N is not the same steel as CTS-BD1 steel; CTS BD1N is nitrogen-based stainless steel which is denoted by the N at the end.

8Cr14MoV Steel knives will not offer excellent performance like high-end steel knives, but they are good for the price. Do not despise the performance of

A2 steel is air-hardening steel produced by crucible industries. The A in the name is the designation for air hardening. Knifemakers love this tool steel

Sleipner steel is tool steel produced by Bohler Uddeholm a famous Austria brand. It is a better version of D2 with improved toughness, edge retention,