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How To Force Patina On Carbon Knife Blade with Vinegar
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect
October 9, 2025
Author: Parker Thompson
Knife Steel
What is ATS 34 Steel?
When Crucible stopped manufacturing 154CM, Hitachi was approached by a renowned knife maker Bob Loveless to supply similar steel, and that is how ATS 34
October 1, 2025
Knife Steel
What is Sandvik 12C27 Steel?
12C27 martensitic stainless steel is popular in the knife industry because it offers excellent wear resistance, corrosion resistance, and high hardness, all properties that make
September 23, 2025
Knife Steel
Is 80CrV2 Steel Good Steel?
The mixture of these components gives this steel excellent edge retention and great toughness. Because of its toughness, 80CrV2 is best for making knives used
September 9, 2025
Blog
6 Types of Knife Grinds
A knife grind is how a knife cutting edge is shaped. Each blade grind has its specific job, and none is referred to as the
August 26, 2025
Knife Steel
What is CTS BD1N steel?
CTS BD1N is not the same steel as CTS-BD1 steel; CTS BD1N is nitrogen-based stainless steel which is denoted by the N at the end.
August 11, 2025
Knife Steel
What is 8Cr14MoV Steel?
8Cr14MoV Steel knives will not offer excellent performance like high-end steel knives, but they are good for the price. Do not despise the performance of
August 6, 2025
Knife Steel
Is A2 Steel Good Knife Steel?
A2 steel is air-hardening steel produced by crucible industries. The A in the name is the designation for air hardening. Knifemakers love this tool steel
August 5, 2025
Knife Steel
What is Sleipner steel?
Sleipner steel is tool steel produced by Bohler Uddeholm a famous Austria brand. It is a better version of D2 with improved toughness, edge retention,
July 30, 2025
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Recent Posts
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