Knife Reviews
Detailed Coolina Knives Review
If you are looking for a Serbian Chef’s knife, you may have come across the Coolina knives. The brand has gained popularity of late, especially
May 28, 2025
Category: Blog
Blog
The Latest Trends and Innovations in Knife Production
Knife production has advanced rapidly over the last decade, blending traditional craftsmanship with cutting-edge technologies. As consumer demands shift toward performance, durability, and unique design,
April 23, 2025
Knife Reviews
What is a Wasp Injection Knife?
There are a few special knives out in the world that can do some serious damage. From cutting up an apple to killing a huge
April 15, 2025
Blog
Best Angle to Sharpen a Knife (Sharpening Angle Guide)
You must have heard about sharpening angles if you are learning knife sharpening skills. Selecting the right sharpening angle is an important step in knife
January 14, 2025
Knife Steel
Is 14C28N Steel Good Steel?
14C28N steel is known to offer among the best if not the best toughness in knife steels out there. This is its most premium attribute
January 10, 2025
Knife Steel
Sandvik 13C26 Steel: Composition, Properties, and More
Sandvik 13C26 Steel Composition Properties of 13C26 steel 13C26 Steel Hardness 13C26 steel has a Rockwell hardness of 61-62HRC, the hardness level achieved varies with
December 28, 2024
Blog
How To Force Patina On Carbon Knife Blade with Vinegar
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect
August 22, 2024
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