
Is 4116 stainless steel good for knives?
4116 stainless steel is fine-grained stainless steel manufactured by ThyssenKrupp, a German company. It is also known as 4116 Krupp stainless steel. Initially, it was

4116 stainless steel is fine-grained stainless steel manufactured by ThyssenKrupp, a German company. It is also known as 4116 Krupp stainless steel. Initially, it was
425M steel is low-end stainless steel from the popular 400 series. It is a modification of 420 steel hence the M in its name. The
The formal name registered under the American Iron and Steel Institute (AISI) is 50100B. However, marketers changed the name to 1095 Cro-Van to inform users
BDZ1 steel is high Carbon Chromium stainless steel manufactured by the Carpenter under the CTS family. It is also referred to as BDZ-1. It is
This steel is not very popular, which makes it costly, but due to its features, it is considered an alternative to some CPM steel. 8670

When it comes to high-end knives, cutting tools, and surgical blades I am a huge fan of CTS XHP steel. Not only is its chemical
420HC steel is low-end stainless steel produced by Latrobe, a steel company based in the US. It was made as a modification of 420 steel
N680 steel is stainless steel produced by BOHLER. It has Chromium and Molybdenum as its main components. It also has additional Vanadium and Nitrogen in
ZDP-189 steel is a Japanese super high-end stainless steel produced following the Powder Metallurgy process. It is high in Carbon and Chromium, which contribute to

