
Bohler M398 Steel better than M390 Steel?
Bohler M398 steel has about 0.8% more carbon elements in its alloy and about 3.2% more Vanadium elements. The addition of these two increases the

Bohler M398 steel has about 0.8% more carbon elements in its alloy and about 3.2% more Vanadium elements. The addition of these two increases the

The steel stands out because of its high hardness, excellent corrosion resistance, ease of sharpening, and exceptional toughness. AEB-L remains popular among knife makers because

As a home chef, having the right tools is essential for creating delicious meals. One often overlooked tool is the pancake knife sheath, and it’s

Are you tired of investing in expensive knives that quickly lose their sharpness and durability? Look no further than knife steel blanks, the secret weapon

Are you in the market for a new knife and wondering if Elmax knife steel lives up to the hype? Well, you’ve come to the

Are you a knife enthusiast looking to take your craftsmanship to the next level? If so, then you’re in the right place! In this article,

Are you tired of using dull, lifeless knives in your kitchen? Look no further than the superior craftsmanship of Blue Steel knives. These exceptional culinary

Vanax SuperClean is tougher and has better edge retention than the discontinued versions. What’s more, it is among the best steels in the knife-making industry.

The Battle of Super Steels: S35VN vs S30V In the realm of super steels, two names stand tall: S35VN and S30V. These high-performance stainless

