
Is 1084 steel a good knife steel?
It is recommended for beginners in knife making because it is accessible and easy to work with. 1084 steel soaks up heat very fast, even
It is recommended for beginners in knife making because it is accessible and easy to work with. 1084 steel soaks up heat very fast, even
Because of its properties, VG1 is popularly used in making kitchen knives and other cutlery. The steel remains a favorite of many knife makers because
Cronidur 30 steel is very popular in the knife-making industry and is also used to make machines tools and blades in the food, pharmaceutical, recycling,
What is 1060 Steel? 1060 steel is carbon steel with a carbon content of 0.6% and is popularly used in the sword-making industry. The name
MC66 steel contains very high Carbon (3 %) and chromium (20%) in its composition, which gives it excellent corrosion resistance, hardness, wear resistance, and edge
There exist claims that CRO and 18 in the name CROMOVA 18 are aimed at signifying the 18% chromium content in the steel alloy composition.
Bohler K110 knife blades offer outstanding wear resistance performance thanks to the alloy composition geared towards tool making. K110 steel is mostly used in making
The components of V-Toku2 form hard carbides, making them durable and contributing to their ability to hold an edge for a long time. In addition,
SRS-13 stainless steel is a favorite for knife makers and knife users who want high-performance knives with the ability to cope with corrosion. SRS13 is