Knife Reviews
Santoku vs Chef knife. Which is better?
Santoku and Chef’s Knife – The main differences The main difference between a Santoku knife and a Chef knife is that a Santoku knife is
October 3, 2021
Knife Accessories
Micarta Vs G10 Knife Handle Review
When it comes to choosing the right knife handle, two popular materials often come to mind: G10 and Micarta. Both materials have their own unique
September 27, 2021
What is SR101 Steel?
SR101 steel is high carbon steel, a modification of 52100 steel. BUSSCOMBAT Company did this modification to create steel that will make harder knives for
September 26, 2021
Is 4034 steel good for knives?
4034 steel is a low-end alloy stainless steel manufactured by Thyssen-Krupp, a steel manufacturer based in Germany. It contains average carbon, which makes it softer
September 21, 2021
Knife Steel
What is Sandvik 12C27 Steel?
12C27 martensitic stainless steel is popular in the knife industry because it offers excellent wear resistance, corrosion resistance, and high hardness, all properties that make
September 20, 2021
What is M2 Steel?
M2 steel is a high-speed tool steel with molybdenum and tungsten as its main elements. These elements give it outstanding wear resistance, toughness, and hardness.
September 18, 2021
Knife Steel
Is 4116 stainless steel good for knives?
4116 stainless steel is fine-grained stainless steel manufactured by ThyssenKrupp, a German company. It is also known as 4116 Krupp stainless steel. Initially, it was
September 18, 2021
Is 425M Steel good knife steel?
425M steel is low-end stainless steel from the popular 400 series. It is a modification of 420 steel hence the M in its name. The
September 18, 2021
Is 1095 Cro-Van steel good?
The formal name registered under the American Iron and Steel Institute (AISI) is 50100B. However, marketers changed the name to 1095 Cro-Van to inform users
September 17, 2021
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