Knife Steel
S30V vs. S90V Knives: Which Is Better?
S90V steel knives offer better edge retention than S30V steel knives meaning you can use them for a long time without sharpening. However, S30V steel
September 28, 2022
Author: Parker Thompson
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Blog
Which is Better: Damascus Steel Knife or Carbon Steel?
Damascus steel and carbon steel make among the most popular knives on the market. Whether you are a first-time knife shopper or an experienced knife
September 26, 2022
Buyer Guides
6 Ways To Prevent Your Knife From Getting Dull Easily
It is usual for knives to become dull from frequent use, but some practices speed up the dulling process. To make your knives fully functional,
September 13, 2022
Blog
Aogami vs Shirogami: What are the differences?
Aogami steel and Shirogami steel are the main types of Japanese steel. They are used to make the best kitchen knives on the market, but
September 12, 2022
Knife Reviews
Forged vs Stamped Knives: Which is Right for You?
Forged and stamped knives are two different types of knives manufactured in different ways. Forged knives are made by heating steel bars and then hammering
August 29, 2022
Knife Reviews
What is a Knife Bolster? (Knife Bolster Types and Purpose)
A knife bolster is a simple but essential part of your knife anatomy. Having the right bolster enhances the function ability of your knife. But
August 25, 2022
Blog
CPM REX T15 Steel
In this article, we will delve into the properties of CPM REX T15 Steel and explore its composition, hardness, edge retention, wear resistance, corrosion resistance,
August 24, 2022
Knife Reviews
IKEA Briljera Knife Review
If you are looking for a Premium chef’s knife, you may want to consider the IKEA Briljera Chef’s knife. A product of the IKEA range,
August 20, 2022
Blog
Carbon Steel vs Stainless Steel Knives: Which are Better?
As an avid knife user, you may have wondered which are better knives, carbon steel vs stainless steel knives. The many pros and a few
August 15, 2022
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