
Does 5160 steel make good knife steel?
What is 5160 steel? 5160 steel, also referred to as AISI 5160 or 5160 spring steel, it is a low-end alloy that contains high carbon
What is 5160 steel? 5160 steel, also referred to as AISI 5160 or 5160 spring steel, it is a low-end alloy that contains high carbon
420J2 steel is used to make surgical knives, diving knives, barber or hairdresser shears, and budget knives for both outdoor and kitchen use. Initially, 420J2
The last two digits represent the carbon content which is 0.95%. The less than 1% carbon content makes 1095 high carbon steel and not tool
Water hardening steels are referred to as W steels hence the W in the name. The W stands for water quench steel, while the 2
Due to VG 10 edge retention capabilities and high rust resistance, vg10 stainless steel is popularly used to make kitchen knives. It is also used
German X50CrMoV15 steel is a mainstream knife steel popular in most knives in Germany and Europe, it may not be well known in other countries
It is often considered premium steel and highly preferred in the making of knives. To note, Crucible Particulate Metallurgy S30V (CPM S30V) and S30V are
What is AUS 8 steel? AUS 8 steel is a budget Japanese-made stainless steel belonging to the AUS series lineup, consisting of AUS 4, AUS
8Cr13MoV steel contains a high percentage of Chromium and Carbon elements. It is an excellent value budget Chinese steel that is used by many knife