Wharncliffe Blade Vs Sheepsfoot Blade Guide
Differentiating a Wharncliffe blade from a Sheepsfoot blade and vice versa is usually confusing to many people, which is understandable if you consider that they
October 14, 2021
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What is CTS BD1 steel?
CTS BD1 steel is low-end vacuum melted stainless steel manufactured by Carpenter, a company based in the US. The CTS on the name is the
October 12, 2021
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Is AUS 10 steel good for knives?
AUS 10 steel also known as AUS-10A steel is produced by the Aichi Steel Company based in Tokai city in Japan. It wasn’t known by
October 11, 2021
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Santoku vs Chef knife. Which is better?
Santoku and Chef’s Knife – The main differences The main difference between a Santoku knife and a Chef knife is that a Santoku knife is
October 3, 2021
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Micarta Vs G10 Knife Handle Review
When it comes to choosing the right knife handle, two popular materials often come to mind: G10 and Micarta. Both materials have their own unique
September 27, 2021
What is SR101 Steel?
SR101 steel is high carbon steel, a modification of 52100 steel. BUSSCOMBAT Company did this modification to create steel that will make harder knives for
September 26, 2021
Is 4034 steel good for knives?
4034 steel is a low-end alloy stainless steel manufactured by Thyssen-Krupp, a steel manufacturer based in Germany. It contains average carbon, which makes it softer
September 21, 2021
What is M2 Steel?
M2 steel is a high-speed tool steel with molybdenum and tungsten as its main elements. These elements give it outstanding wear resistance, toughness, and hardness.
September 18, 2021
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Is 4116 stainless steel good for knives?
4116 stainless steel is fine-grained stainless steel manufactured by ThyssenKrupp, a German company. It is also known as 4116 Krupp stainless steel. Initially, it was
September 18, 2021
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