Selecting the right knife transforms fish preparation from a messy struggle into precise culinary artistry. The delicate flesh, varying bone structures, and different cutting techniques
CPM CruWear steel is an air-hardening tool steel produced by Crucible Industries. The air quenching process gives it excellent wear resistance and toughness, making it
A custom sheath does more than just protect your knife blade; it reflects your personal style and craftsmanship. If you’re ready to make a cover
Your Essential Guide to Japan Knives Want to know the different types of Japanese knife and how they can improve your kitchen skills? This guide
Sandvik 14C28N steel is better than D2 steel in corrosion resistance and toughness. 14C28N is thus ideal for use in corrosive environments and challenging applications.
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect
When Crucible stopped manufacturing 154CM, Hitachi was approached by a renowned knife maker Bob Loveless to supply similar steel, and that is how ATS 34
As someone who loves to cook, you know the value of hosting a gathering. There’s no better way to spend time with others than to
KnifeBasics.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to Amazon.com.
