Japanese Knives
Types of Japanese Knife: Your Essential Guide
Your Essential Guide to Japan Knives Want to know the different types of Japanese knife and how they can improve your kitchen skills? This guide
October 19, 2025
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Knife Steel
14C28N vs D2
Sandvik 14C28N steel is better than D2 steel in corrosion resistance and toughness. 14C28N is thus ideal for use in corrosive environments and challenging applications.
October 18, 2025
Blog
How To Force Patina On Carbon Knife Blade with Vinegar
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect
October 9, 2025
Blog
What is ATS 34 Steel?
When Crucible stopped manufacturing 154CM, Hitachi was approached by a renowned knife maker Bob Loveless to supply similar steel, and that is how ATS 34
October 1, 2025
Decor and Design
Ways To Get the Most Out of Your Outdoor Kitchen
As someone who loves to cook, you know the value of hosting a gathering. There’s no better way to spend time with others than to
September 28, 2025
Knife Steel
S90V vs. M390 knives: Which Is Better?
S90V and M390 are premium steels, but M390 makes better high-end knives because it wins in toughness, corrosion resistance, and ease of sharpening. However, you
September 26, 2025
Knife Steel
Essential Knives You Need When Living Off-Grid
Living off-grid demands self-reliance, and having the right tools is fundamental to thriving in that environment. Among the most critical tools are your knives. From
September 26, 2025
Blog
What is Sandvik 12C27 Steel?
12C27 martensitic stainless steel is popular in the knife industry because it offers excellent wear resistance, corrosion resistance, and high hardness, all properties that make
September 23, 2025
Blog
Is 80CrV2 Steel Good Steel?
The mixture of these components gives this steel excellent edge retention and great toughness. Because of its toughness, 80CrV2 is best for making knives used
September 9, 2025
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