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Japanese High Carbon Steel
Carbon steel is an alloy of Carbon and Iron. For a steel to be categorized as high carbon steel, it must contain at least 0.5%
October 31, 2025
Month: October 2025
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Blog
All About Lam CoS Steel / CoS Steel
CoS special steel is conventionally produced and does not follow the new powder metallurgy production process of most modern steels. The conventional production method enables
October 28, 2025
Blog
CPM CruWear Steel: Composition, Properties, and Comparison
CPM CruWear steel is an air-hardening tool steel produced by Crucible Industries. The air quenching process gives it excellent wear resistance and toughness, making it
October 28, 2025
Knife and Sheath Guide
4 Tips for Making a Custom Sheath for Your Knife
A custom sheath does more than just protect your knife blade; it reflects your personal style and craftsmanship. If you’re ready to make a cover
October 24, 2025
Knife Steel
M390 vs S30V: Which Is Better?
S30V knives are more popular than M390 knives. However, M390 knives offer better performance than S30V knives because they have better edge retention, wear resistance,
October 24, 2025
Japanese Knives
Types of Japanese Knife: Your Essential Guide
Your Essential Guide to Japan Knives Want to know the different types of Japanese knife and how they can improve your kitchen skills? This guide
October 19, 2025
Knife Steel
14C28N vs D2
Sandvik 14C28N steel is better than D2 steel in corrosion resistance and toughness. 14C28N is thus ideal for use in corrosive environments and challenging applications.
October 18, 2025
Blog
How To Force Patina On Carbon Knife Blade with Vinegar
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect
October 9, 2025
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