Knife Reviews
Gyuto vs Kiritsuke: What are the differences?
The Gyuto and Kiritsuke are both Japanese multipurpose knives. Whereas the Gyuto is more popular, both the knives have high ratings when it comes to
June 7, 2022
Author: Parker Thompson
Knife Steel
What is K720 Steel?
K720 tool steel is also used for making industrial machine knives, punches, gauges, measuring tools, and jigs. The biggest downside of K720 blade steel is
June 6, 2022
Knife Steel
What is 19C27 Steel?
However, it does not perform very well in various aspects like edge retention and corrosion resistance, so the manufacturer recommends a corrosion-resistant coating on the
June 3, 2022
Knife Steel
Is 1084 steel a good knife steel?
It is recommended for beginners in knife making because it is accessible and easy to work with. 1084 steel soaks up heat very fast, even
June 2, 2022
Knife Steel
What is VG1 steel?
Because of its properties, VG1 is popularly used in making kitchen knives and other cutlery. The steel remains a favorite of many knife makers because
June 1, 2022
Knife Steel
What is Cronidur 30 steel?
Cronidur 30 steel is very popular in the knife-making industry and is also used to make machines tools and blades in the food, pharmaceutical, recycling,
May 31, 2022
Knife Steel
Is 1060 steel any good?
What is 1060 Steel? 1060 steel is carbon steel with a carbon content of 0.6% and is popularly used in the sword-making industry. The name
May 30, 2022
Blog
Why are butterfly knives illegal?
So if you’re thinking about carrying a butterfly knife, be aware of the laws in your state. In some states, they’re illegal to carry, possess,
May 28, 2022
Knife Steel
Detailed MC66 Steel Review
MC66 steel contains very high Carbon (3 %) and chromium (20%) in its composition, which gives it excellent corrosion resistance, hardness, wear resistance, and edge
May 26, 2022
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