420HC vs S30V: Which Is Better?
S30V is superior to 420HC in edge retention and durability, it holds a sharper edge for a longer time than 420HC. On the other hand,
S30V is superior to 420HC in edge retention and durability, it holds a sharper edge for a longer time than 420HC. On the other hand,
M390 offers excellent corrosion resistance and holds its sharpness slightly longer than Elmax. But it falls a bit lower than Elmax in toughness. Sharpening Elmax
S90V steel knives offer better edge retention than S30V steel knives meaning you can use them for a long time without sharpening. However, S30V steel
Damascus steel and carbon steel make among the most popular knives on the market. Whether you are a first-time knife shopper or an experienced knife
S90V and M390 are premium steels, but M390 makes better high-end knives because it wins in toughness, corrosion resistance, and ease of sharpening. However, you
Aogami steel and Shirogami steel are the main types of Japanese steel. They are used to make the best kitchen knives on the market, but
In this article, we will delve into the properties of CPM REX T15 Steel and explore its composition, hardness, edge retention, wear resistance, corrosion resistance,
As an avid knife user, you may have wondered which are better knives, carbon steel vs stainless steel knives. The many pros and a few
Solingen steel refers to the types of steel used by Solingen makers to manufacture their cutting blades. Solingen is a city in Germany known for