Knife Steel
D2 vs. S35VN Knives: Which Is Better?
CPM S35VN knives are better than D2 knives because they are tougher, corrosion-resistant, and easier to sharpen. D2 knives rust faster than S35VN because D2
October 4, 2022
Knife Steel
420HC vs S30V: Which Is Better?
S30V is superior to 420HC in edge retention and durability, it holds a sharper edge for a longer time than 420HC. On the other hand,
September 29, 2022
Knife Steel
Elmax vs. M390 Knives: Which is Better?
M390 offers excellent corrosion resistance and holds its sharpness slightly longer than Elmax. But it falls a bit lower than Elmax in toughness. Sharpening Elmax
September 28, 2022
Knife Steel
S30V vs. S90V Knives: Which Is Better?
S90V steel knives offer better edge retention than S30V steel knives meaning you can use them for a long time without sharpening. However, S30V steel
September 28, 2022
Knife Steel
Which is Better: Damascus Steel Knife or Carbon Steel?
Damascus steel and carbon steel make among the most popular knives on the market. Whether you are a first-time knife shopper or an experienced knife
September 26, 2022
Knife Steel
S90V vs. M390 knives: Which Is Better?
S90V and M390 are premium steels, but M390 makes better high-end knives because it wins in toughness, corrosion resistance, and ease of sharpening. However, you
September 26, 2022
Buyer Guides
6 Ways To Prevent Your Knife From Getting Dull Easily
It is usual for knives to become dull from frequent use, but some practices speed up the dulling process. To make your knives fully functional,
September 13, 2022
Knife Steel
Aogami vs Shirogami: What are the differences?
Aogami steel and Shirogami steel are the main types of Japanese steel. They are used to make the best kitchen knives on the market, but
September 12, 2022
Knife Reviews
Forged vs Stamped Knives: Which is Right for You?
Forged and stamped knives are two different types of knives manufactured in different ways. Forged knives are made by heating steel bars and then hammering
August 29, 2022
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