Knife and Sheath Guide
4 Tips for Making a Custom Sheath for Your Knife
A custom sheath does more than just protect your knife blade; it reflects your personal style and craftsmanship. If you’re ready to make a cover
October 24, 2025
Month: October 2025
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Japanese Knives
Types of Japanese Knife: Your Essential Guide
Your Essential Guide to Japan Knives Want to know the different types of Japanese knife and how they can improve your kitchen skills? This guide
October 19, 2025
Knife Steel
14C28N vs D2
Sandvik 14C28N steel is better than D2 steel in corrosion resistance and toughness. 14C28N is thus ideal for use in corrosive environments and challenging applications.
October 18, 2025
Blog
How To Force Patina On Carbon Knife Blade with Vinegar
Serious cooks tend to use a carbon knife blade since, unlike a stainless knife blade, it is easier to make it sharper, with the effect
October 9, 2025
Blog
What is ATS 34 Steel?
When Crucible stopped manufacturing 154CM, Hitachi was approached by a renowned knife maker Bob Loveless to supply similar steel, and that is how ATS 34
October 1, 2025
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