
S90V vs. M390 knives: Which Is Better?
S90V and M390 are premium steels, but M390 makes better high-end knives because it wins in toughness, corrosion resistance, and ease of sharpening. However, you

S90V and M390 are premium steels, but M390 makes better high-end knives because it wins in toughness, corrosion resistance, and ease of sharpening. However, you

Living off-grid demands self-reliance, and having the right tools is fundamental to thriving in that environment. Among the most critical tools are your knives. From

12C27 martensitic stainless steel is popular in the knife industry because it offers excellent wear resistance, corrosion resistance, and high hardness, all properties that make

The mixture of these components gives this steel excellent edge retention and great toughness. Because of its toughness, 80CrV2 is best for making knives used

Knives face constant threats, from daily wear to rust that dulls their sharpness and compromises their performance. Over time, these issues make maintenance frustrating and

While many knives benefit from the use of protective gloves, certain types absolutely demand them due to the nature of their tasks. Today, we’ll discuss which

A knife grind is how a knife cutting edge is shaped. Each blade grind has its specific job, and none is referred to as the

CPM S35VN steel is high-end martensitic stainless steel produced by crucible industries, a company based in the US. The CPM in its name means that

CTS BD1N is not the same steel as CTS-BD1 steel; CTS BD1N is nitrogen-based stainless steel which is denoted by the N at the end.

